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From the vibrant streets of India to your table, we bring the authentic flavors, aromas, and warmth that define Indian street food culture.
Shivkashi was born from a simple yet powerful idea: to elevate the vibrant, bold and diverse street food of India into a premium experience without losing its soul.
Founded in 2012 in the heart of Bhilai, our journey began with a small team of passionate chefs who believed that the flavors found on India's streets deserved to be celebrated. From the tangy Pani Puri of Delhi beaches to the spicy Chole Bhature of Delhi lanes, from the sweet Jalebis of Old Kolkata to the aromatic Biryanis of Hyderabad - we set out to bring them all under one roof.
Today, Shivkashi is more than a restaurant. It's a celebration of India's culinary diversity. Every dish on our menu tells a story - of region, tradition, and the people who have perfected these recipes over generations. We use authentic spices sourced directly from farms, traditional cooking methods, and the passion of our expert chefs to create an experience that transports you to the streets of India.
Shivkashi opened its doors in Bhilai with a simple vision - bring premium Indian street food to discerning food lovers.
After overwhelming response, we expanded our kitchen and added 30+ new dishes to the menu, including regional specialties.
Recognized as 'Best Street Food Restaurant' by the Chhattisgarh Food Awards for three consecutive years.
Launched our online ordering and delivery platform, bringing Shivkashi's flavors to homes across Bhilai within 10 km radius.
Opening new locations, launching our catering division, and continuing to innovate while staying true to our roots.
Years of Excellence
Happy Customers
Signature Dishes
Events Catered
The passionate people behind every dish. Our team brings decades of experience and love for Indian cuisine.
With 20+ years of experience in Indian cuisine, Chef Vikram brings the authentic flavors of India's streets to every plate. Trained in Lucknow and worked across 5-star hotels in Mumbai.
Head Chef
A specialist in street food and chaats, Chef Priya has mastered the art of creating complex flavors from simple, fresh ingredients. Her Pani Puri is legendary.
Sous Chef
From Jalebi to Gulab Jamun, Chef Arjun's desserts are the perfect finish to any meal. Trained at Le Cordon Bleu with a passion for Indian sweets.
Pastry Chef
Ensuring every guest has a memorable experience. Rajesh has been in hospitality for 15 years, making sure service matches the quality of the food.
Restaurant Manager
The values that guide our kitchen, our service, and everything we do.
We stay true to traditional recipes passed down through generations, using authentic spices and cooking techniques from across India.
Only the freshest ingredients make it to our kitchen. We source locally and prepare everything fresh daily.
While respecting tradition, we also innovate. Our fusion dishes bring together the best of Indian and global cuisines.
Atithi Devo Bhava - The Guest is God. This ancient Indian philosophy guides everything we do.
We believe in giving back. From sourcing from local farmers to supporting community events, we're invested in our neighborhood.
We minimize waste, use eco-friendly packaging, and are committed to reducing our environmental footprint.
Experience the authentic taste of India at Shivkashi. We look forward to welcoming you.